Italian coffee maker vs. French Press: An Encounter between Tradition and Sophistication

In the fascinating world of coffee, there are various ways to prepare this delicious drink that captivates us with every sip. We present in this note a rivalry between two popular methods of coffee extraction and with unique characteristics, on the one hand the iconic Italian coffee maker and on the other the sophisticated French press coffee maker. Both represent two different extraction methods that allow us to experience coffee in completely different ways.

The Classic Elegance of the Italian Coffee Maker

The Italian coffee maker, also known as a mocha, is a traditional icon that takes us back to the quaint streets of Italy. With its iconic design and unique brewing process, the Italian coffee maker has won the hearts of coffee lovers for generations.

The preparation process of the Italian coffee maker is a true ritual, a recipe from yesteryear that is passed from generation to generation. At Orígenes Coffee Roaster we have our recipe that we adapt to our demanding palates to achieve the best coffee. First we add warm water to the base, we place the ground coffee in the filter, it must be finely ground, we carefully assemble the pieces and place it on the fire, or electric stove at medium temperature. Hot coffee rises through a central tube and fills the upper carafe with intense flavor and a smooth, cream-like texture that evokes the very essence of Italian coffee.

The French Press: Elegance and Control in Every Cup

The French press, also known as a plunger press or French Press, represents a more sophisticated and controlled approach to coffee preparation. With its modern and simple design, it allows coffee lovers to customize their experience by modifying the extraction time and grinding variables.

French Press Preparation Process

The preparation process with the French press is as fascinating as the result it offers. First we prepare the coffee maker, we add coarsely ground coffee to the bottom of the cylinder, we pour hot water, it must be between 85 and 90 degrees and we wait about 4 to 5 minutes. Then we will see that a coffee crust forms on the surface, we break it with a spoon stirring gently and wait 2 more minutes and now if we place the lid with the plunger and gently press the plunger down to separate the ground coffee from the liquid, obtaining a cup full of aromas and intense flavors.

Taste and Texture: The Contrast Between Both

The Italian coffee maker, with its faster extraction process and more concentrated coffee, provides a cup with a robust flavor and a cream-like texture. On the other hand, the French press, with its longer extraction time and gentle filtering, produces a cup of coffee with more subtle notes and a richer body.

Each coffee lover will find in the Italian coffee maker or the French press an experience according to their preferences and moments. La Italiana, with its tradition in preparation and intensity of flavor, is ideal for those looking for a powerful and fast cup. While the French press, with its elegance and control, is perfect for those who want to appreciate the subtle nuances and aromas of coffee.